Current release technical information:

Los Carneros American Viticultural Area (AVA)

The AVA overlaps the feet of both the Napa and Sonoma Valley’s

Approximate total acres: 37,000

Approximate planted acres: 8000

Prevailing grape varieties: Chardonnay & Pinot Noir

2011 Vintage

100% 2011 Vintage

100% Chardonnay

100% Carneros

Total tons pressed: 14.3

Total cases produced: 765

Final gallons bottled: 1819

Final gallons per ton: 127

Cases per ton: 53.5

Post bottle chemistry (2/25/13):

pH: 3.46

Titratable Acidity: 6.2 g/L

Volatile Acidity: 0.35 g/L

Glucose+Fructose: 0.6 g/L

L-malic acid: 2.58 g/L

L-lactic acid: <0.05 g/L

Ethanol: 13.11%